Scale: National

Reducing the amount of damages in the cork oak forest is very important in terms of the sustainability of this ecosystem. Although some of
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Faced with changes and in the absence of regeneration, the natural forest formations in the North of Tunisia are experiencing serious problems of degradation.
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The success story of the company Santiago Perea S.L. in the processing of pine nuts  in Andalusia (Southern Spain) is presented here. The commitment
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A method is resented to reduce the severity of cankers caused by chestnut blight,  Cryphonectria parasitica. This pathogenic fungus penetrates and necroses cortical tissues,
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Estimate reproduction cork thickness as a criterion to examine the commercial value and to fit a non-linear model for predicting cork weight to guide
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The humidity of cork has always been a parameter considered in its commercialization, and is usually expressed as a percentage discount on the total
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This factsheet aims to highlight the interannual variation of the pine cone dimensions and present some factors that explain it, in order to contribute
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The objective is to analyze the possibility of modeling the kernel weight from biometric and morphological parameters of the pine nuts from Pinus pinea,
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The objective was to evaluate the loss of moisture in pine cone during the storage after harvest, comparing the storage inside a warehouse or
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The best option for highly atomised sectors is to have a common positioning that brings together as many products as possible, by creating an
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