Country: France

The aim of the EVAFORA study is to simulate the behaviour of Pinus pinaster stands in the face of climate change by 2100 by
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The risk of accident is real for the resin tapper. The objective here is not to protect the worker against the accident but rather
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The objective of the project is to provide preliminary information, both bibliographic and ethnological, chemical, genomic, biochemical, technical and economic, in order to assess
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The valorisation of local natural resin in high added value niche markets is a pillar of the French strategy for the revival of the
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Quantify the carbon footprint of different Alepo Pine forestry scenarios (biomass and soil capture and wood products storage) in order to compare in terms
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In 2013, an association from Périgord launched the collective brand “Cèpes du Périgord”. It provides Perigordian owners with a tool to optimize quality and
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Poisoning is mostly the consequence of confusion with other edible mushroom species but, in some cases also, of poisonous species collection by people who
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The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a
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The main objective of the brand Abies Lagrimus is the rehabilitation of some Pyrenean traditional recipes through ranges of innovative products. These products come
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The environmental factors that play a role in the fructification of black truffle are well known. In particular, low water availability during summer period
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